PRESS

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Renowned food critic Jay Rayner visited Yemen Heaven and described it as "very hard not to like." In his Guardian review, he highlights the restaurant’s authentic Yemenite dishes, warm hospitality, and deep cultural significance.

Rayner praises the menu for its bold, uncompromising flavours, from the rich and aromatic fahsa lamb stew to the spiced chicken mandi, perfectly complemented by tangy bisbas sauce and freshly baked bread. He notes that the food at Yemen Heaven is not just a meal, but a reflection of a story—one of resilience, memory, and heritage.

In its feature on Yemen Heaven, The Week praises the restaurant for delivering an experience that feels deeply personal and nourishing. Rather than striving for culinary spectacle, Yemen Heaven is recognised for something far more valuable—a sense of warmth, care, and tradition. With a menu built on heritage, skill, and the kind of cooking that makes guests feel “properly looked after,” The Week affirms that Yemen Heaven isn’t just a restaurant—it’s an experience of comfort, care, and cultural richness.

Yemen Heaven continues to gain recognition among top food critics, earning a place in Harden’s respected Review of the Reviews feature. The piece highlights the growing acclaim surrounding the restaurant, drawing from expert reviews that celebrate Yemen Heaven’s bold flavours and warm hospitality.

With its dedication to authenticity and cultural storytelling through food, Yemen Heaven is cementing its place as a must-visit destination for those seeking a true taste of Yemenite cuisine in the UK.

In a special feature by Service95, Yemen Heaven is celebrated as more than just a restaurant—it is a cultural hub, a tribute to resilience, and a home away from home for many. The article highlights Muna’s incredible journey, from her early love for cooking to building a space where Yemenite heritage is honoured and shared with the world.